Dining

For over 150 years, The County Club has continued to feed and water its members with traditional homecooked English fayre. The Club now offers a mixture of brunches, lunches and dinners in either the Doric, the lounge bar or on our terrace during the summer months. We encourage members to book in advance.

Discounted private hire rates are offered to members wishing to use the Club’s dining facilities for celebratory occasions.